Baixaria – Corn Couscous with ground beef

This is a typical dish of Acre, Amazon region of Brazil, bordering Peru and Bolivia, where i live. It is a mixture of corn couscous, parsley and chives, ground beef and fried egg. Much appreciated for breakfast. Ingredients Couscous: 250 g pre cooked flaked corn flour or pre cooked corn flour 1 teaspoon salt 400 […]